IDEAL FOR: Cast Iron Skillets, Cast Iron Pots & Frying Pans, Cast iron Grills & Griddles, Cast Iron Woks, Cast Iron Dutch Ovens, Cast Iron Cookware,
DIRECTIONS: For cast iron that has rust damage, use Cast Iron Salt Scrub first to remove any damage spots. Wash your cast iron cookware with Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes.
INGREDIENTS: Water, Saponified Vegetable Oil, Glycerin, Proprietary Blend of Pure Essential Oils.